Frequently Asked Questions
Frequently Asked Questions
Frequently Asked Questions
Frequently Asked Questions About Our Trips
Yes! Although Moroccan cuisine is known for its lamb or chicken tagines, it also offers a variety of delicious vegetarian dishes. Vegetable couscous, Moroccan salads, lentils, and vegetarian tagines are popular options. Additionally, Moroccan bread, olives, and nuts are plentiful. Many restaurants and food stalls are accustomed to tourists and often offer vegetarian options on their menus.
Morocco is an affordable destination for many travelers. Accommodation, food, and transportation are generally cheaper compared to many European or North American countries. However, in tourist areas, prices can be higher. Bargaining in markets is common, so don’t hesitate to negotiate to get a good price.
Morocco is famous for its craftsmanship. Some of the most popular souvenirs include Berber rugs, hand-painted ceramics, brass lamps, spices like saffron and ras el hanout, argan oil, and leather goods such as slippers and bags. Visiting a souk or traditional market is an experience in itself, where you can find these and other unique treasures.
In the major cities of Morocco, such as Marrakech, Casablanca, and Fes, there are several options for getting around. First of all, taxis are very common and affordable. However, it is important to ensure that the meter is on or agree on a price before starting the journey.
In cities like Casablanca, there is a modern tram system that connects key parts of the city and is an efficient and economical option.
For Marrakech and Fes, which have busy and labyrinthine medinas (old cities), the best option is to explore on foot or, in the case of Marrakech, you can also rent a bike. It is important to have a map or a map app on your phone, as it is easy to get lost in these labyrinthine alleys.
Morocco uses type C and type E plugs, which have two round pins. The voltage is generally 220V and the frequency is 50Hz. If your devices are not compatible with these plugs or voltages, you will need an adapter or converter.
Of course! If you are celiac and traveling to Morocco, it is important to be careful with what you eat to avoid gluten. Although Moroccan cuisine uses many natural and gluten-free ingredients, cross-contamination can be an issue, and some dishes may unexpectedly contain gluten.
Here is a list of foods and tips that might be useful to you:
Generally safe foods:
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Tagines: This is a traditional Moroccan dish that is often safe for celiacs. It is made with meat (chicken, lamb, beef) and vegetables cooked in a special ceramic dish. Be sure to ask if any thickener has been added or if the broth used contains gluten.
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Kebabs: Meat skewers, usually lamb or chicken, are generally safe. However, it is always a good idea to ask and make sure they are not marinated in sauces that contain gluten.
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Salads: There are many salads in Moroccan cuisine such as “Moroccan salad” or “zaalouk” (an eggplant salad) that are usually safe.
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Nuts and fruits: They are an excellent snacking option.
Foods you should approach with caution:
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Couscous: It is a staple food in Morocco, but it is made from wheat, so it is not suitable for celiacs.
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Bread: Bread is a common accompaniment to many meals, and it is often used to scoop up food instead of utensils. It is important to be clear in stating that you cannot eat it.
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Harira: This is a traditional soup that sometimes may contain noodles or thickeners with gluten.
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Pastry: Many Moroccan desserts are made with wheat flour.
Tips for traveling as a celiac in Morocco:
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Learn some phrases in Arabic: It is useful to know how to say “I am celiac” or “I cannot eat gluten” in Arabic. You may also want to carry a printed card in Arabic explaining your dietary restrictions.
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Opt for higher-quality restaurants: Although they are more expensive, they are more likely to understand and accommodate your needs.
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Cook for yourself: If you are staying in a place with a kitchen, consider buying fresh ingredients from local markets and cooking for yourself.
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Always ask: Even if you think a food is safe, it is always a good idea to ask and make sure.
Traveling with celiac disease may require additional planning and caution, but with proper preparation, you can still enjoy the rich culture and cuisine of Morocco. Have a great trip!
Frequently Asked Questions About Our Trips
Lorem fistrum for the glory of my mother, be a jarl and take me to the circus. From the meadow ullamco what are you saying usteer is very bad.
Lorem fistrum for the glory of my mother, be a jarl and take me to the circus. From the meadow ullamco what are you saying usteer is very bad.
Lorem fistrum for the glory of my mother, be a jarl and take me to the circus. From the meadow ullamco what are you saying usteer is very bad.
Lorem fistrum for the glory of my mother, be a jarl and take me to the circus. From the meadow ullamco what are you saying usteer is very bad.
